Frequently Asked Questions

  • Yes! We are based in Co. Waterford and travel nationwide for for weddings, festivals, corporate and private events. Subject to availability and minimum guest numbers.


    For events outside our local area of County Waterford, there is an additional travel surcharge per county. Please see Travel fee map. This includes staffing, compostables and logistics involved in bringing the food truck to your location. We’re always happy to discuss the details once we know your event date and guest numbers.

  • Pricing is typically based on a per-head rate plus travel surcharge outside of County Waterford.

    Final pricing depends on guest numbers, menu choice and location, and we’re always happy to talk through options to suit your event.

  • Little Catch isn’t just a food truck — we bring a fully equipped mobile kitchen and staff to your event, often travelling long distances for weddings, private parties and corporate bookings.

    Our pricing reflects everything involved in delivering a smooth, stress-free service, including:

    • Transport of the food truck and team

    • Staffing for setup, service and pack-down

    • Preparation and planning in advance of your event

    • High-quality, locally sourced ingredients cooked fresh on the day

    Because of the time, travel and coordination involved, our event pricing is different from what you’d see at a market or street food event — allowing us to focus on fantastic food, efficient service and an experience your guests will genuinely enjoy.

  • Food is cooked fresh on the day and served directly from our food truck in a relaxed, hatch-style format. We’re very experienced with high-volume service, so queues are kept moving and guests aren’t left waiting.

  • We typically require a flat, accessible space for the food truck and commercial power supply. If there is not a suitable power supply onsite - we can arrange generator hire in advance at an additional cost.

    Full setup details will be confirmed with you ahead of the event to ensure everything runs smoothly on the day.

  • Yes , we’re happy to accommodate dietary requirements where possible. Just let us know in advance and we’ll advise on suitable menu options.

  • All our food is served in compostable packaging, along with napkins & cutlery keeping things practical, tidy and environmentally conscious.